CSIRO researcher, Dr Stephen Sykes, developed a range of native Citrus hybrids which became available through ANPI.
Edna’s Table restaurant also opened-up and was run by brother and sister team, Chef Raymond Kersh and Jennice Kersh.
Cherikoff played a vital role in linking-up the Aboriginal and regional bushfood research with the restaurant and food processing industry.
Cherikoff also contributed to Jennifer Isaacs' book, Bush Food and authored The Bushfood Handbook and Uniquely Australian, A wildfood cookbook which publicly defined the emerging industry.
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Southwell played a significant role in providing the essential oil profiles of many of the most popular native spices. the University of Sydney's Human Nutrition Unit, headed by Jennie Brand-Miller, undertook a nutritional analysis programme analyzing bushfood for Aboriginal health.